THE MINHO GASTRONOMY
In the land of Vinho Verde, codfish — like everywhere else — is always one of the most popular products and dishes. But papas de sarrabulho, rojões, and other delicious specialties enrich Minho cuisine and the menus of local restaurants. In Valença, codfish is eaten like nowhere else.
​
Codfish here is truly a divine delicacy. Caldo Verde is one of Portugal’s 7 gastronomic wonders — a genuine soup from Valença. Borrachinhos de Valença are a traditional convent sweet. And to accompany these delicious specialties, the famous Vinho Verde wine, typical and exclusive to the Minho region, is served, with the Alvarinho grape variety being the best known. In Monção and Melgaço — thanks to the climate, soil, and local expertise — the Alvarinho grape gives its best and produces excellent quality wines.
​
Here are some of the typical dishes: Bacalhau com Broa, Bacalhau à moda de Braga, Bacalhau à São Teotónio, Bacalhau à Contrasta, Cozido à Portuguesa, Papas de Sarrabulho, Arroz de Braga, Cordeiro à Moda do Minho, Arroz de Pica no Chão, Broa de Milho, Cabrito à Sanfins, Caldo Verde, Lamprey, Os Valencianos, Borrachinhos de Valença, Pudim Abade de Priscos, Leite-creme Queimado, Sidónios, Bolas do Natário, Charutos de Ovos, Rabanadas de Mel.
GALICIA GASTRONOMY
Galicia is known for its coastline with a large amount of fish and seafood, considered the best in Spain and very popular throughout Europe.
Galician gastronomy has a great variety and tradition. This gastronomic culture is related to the traditional hospitality of the Galicians. Seafood is one of the most important elements in Galician cuisine.
The famous parilladas can be made from either seafood or meat. Seafood or meat are grilled over charcoal.
And you can't leave Galicia without tasting these fish, and especially the famous Galician octopus, accompanied by good wine. Some of the typical dishes that you cannot miss: Galician broth, Polbo à feira, Galician stew, Galician octopus, Callos con garbanzos, Seafood, Empanada, Tortilla, Lacón with greens, Padrón peppers, Santiago tarta, Filloa, Churros, Milk fried, Mondoñedo Pie, Allariz Almonds, Galician Tetilla, La quemada Galega.
